The biggest challenge for frequent business travelers is eating healthy while on the road. There are an estimated 30-40 million business travelers, and they are at significantly higher risks for cancer, heart disease and diabetes. While more companies are turning to corporate wellness programs in an effort to reduce healthcare costs, these programs can often fail the business traveler when it comes to eating healthy on the road. This panel will discuss how employers can create a corporate travel culture of healthy eating.
In this session attendees will learn:
About the healthcare costs associated with travel meal per diems
How the 8th largest travel spend company supports its employees
Difference between corporate wellness and travel wellness, and how to support a mobile workforce
About corporate and departmental wellness efforts related to supporting a large traveling workforce
Recommendations on creating a corporate travel culture of healthy eating