National Center for Chronic Disease Prevention and Health Promotion, CDC
Jessica is a Federal Contractor and Policy Analyst at the Centers for Disease Control and Prevention. Since joining CDC’s Division for Heart Disease and Stroke Prevention in 2009, she has worked to support the Agency’s Sodium Reduction Initiative. Jessica leads the Division’s foodservice guidelines work, and has worked on developing and implementing foodservice guidelines in cafeterias and vending since 2010. Jessica holds a Bachelor of Science degree in Nutrition from the University of Florida and a Master of Science degree in Exercise Physiology from Georgia State University.